Project Social

Meat eaters, vegetarians and vegans all under one roof. Craft beers, cocktails and street food. Locals and tourists, young and old, sharing is caring people.
Most of our menu is gluten free, we use our local bio butcher, our fruit and vegetables come from the local market who have thier own farm. We use a local baker for fresh daily breads.
Our craft beer menu changes often, we make our own lemonades and iced teas, and syrups for our chai, turmeric and mushroom lattes. Our coffee is roasted on the island.

Our kicthen is open all day, everyday for breakfast, lunch and dinner. 5EU cocktails between 5-8pm daily. We opened our doors in May 2015, love what we are doing and will be here for many years to come. See you soon. Big Love.