Fera Palma Restaurant

Led by Austrian chef Simon Petutschnig, presents a culinary proposal deeply rooted in the essence of Mallorca. By celebrating the island's agrarian origins, we highlight the exceptional produce sourced from local farmers, artisans, and fishermen.
From the heart of the city, our cuisine embarks on a journey across the island, encompassing its coastline, villages, and mountains. This is a tribute to Mallorca's natural and agricultural heritage, enriched by our very own production of wine, olive oil, and honey from the Son Naava estate. Our dedication to authenticity and the quality of ingredients are the cornerstones of our gastronomic vision--a true ode to the land that has sustained Mallorcans for centuries.