Eric van Wickern
Hace 7 anos
Brand new management and beautifully renovated. Food is good and location is great too. Right at the beach, but being at the corner you don't look only at sunburnt overweight "beach bodies". The owner is a Chilean cook, who knows what he's doing. Prices aren't cheap objectively viewed, but in the context of Ibiza they are better than the competition, for what you're getting.