Grand Lounge & Bar

Spoil yourself with an evening of fine dining on the flavours of the Mediterranean, served with an Italian accent. Cooked under the helm of our esteemed executive chef Paul Cook, dishes include baked langoustine tails with smoked garlic butter, mango and coriander salsa and beef fillet medallions with gnocchi cacio a pepe followed by tiramisu or almond cake with raspberry jam and lemon curd. The a la carte menu is paired perfectly with European and international wines. A smart but relaxed space, Mediterraneo makes every occasion a special one.