Mini Thai estepona

One of the best things about Thai food is the careful juxtaposition of aromas and ingredients in their dishes. There are four prominent flavours in Thai cooking: spicy, sour, sweet and salty.

During meals dishes are carefully selected to make sure there is enough of each to equalise all of these different vibrant palate parameters. Thai eating etiquette dictates that you should eat slowly which allows for more time to truly savour each bite.