Cortijo Santa Maria 1962 by Nicolas Isnard

Step into the timeless charm of Cortijo Santa Maria 1962, a tribute to Andalusian gastronomy, located on the historic site of the original farmhouse that stood here before Sotogrande was established in 1962.

Today, Michelin Star Chef, Nicolas Isnard, and his team revive the 'cortijo' spirit with a menu that highlights the regions' rich cultural heritage with a sophisticated twist. Sit back and enjoy the flavours of a true 'Casa Andaluza' (Andalusian house).

Enjoy you dinner meal indoors, where the Andalusian spirit and textured decor shines, or step out onto the panoramic terrace to dine with stunning views.